How can you make low-fat versions of traditional comfort foods?

Low-Fat Versions of Traditional Comfort Foods

Comfort Food Adjustments


For classic comfort foods in cities like Miami or Boston:

– Use lean meats: Opt for turkey or chicken instead of beef.

– Replace cream: Use evaporated milk or low-fat dairy.

– Bake instead of fry: For dishes like chicken tenders or fries.

– Use whole grain options: For dishes like macaroni and cheese.

These modifications help enjoy comfort foods while keeping them low in fat.

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