Low-Fat Versions of Favorite Sauces
Healthier Sauce Alternatives
For preparing sauces in cities like New York or Los Angeles:
– Use Greek yogurt: Replace cream or sour cream.
– Blend vegetables: Puree cooked carrots or squash for a creamy texture.
– Opt for tomato-based sauces: Lower in fat and high in flavor.
– Reduce oil: Use broth or wine for cooking instead.
These swaps create flavorful sauces while keeping fat content low.