What’s a healthier option than white pasta?
Pasta swaps for a lighter meal:
Replace white pasta with whole wheat pasta, chickpea pasta, or lentil pasta. These alternatives are higher in protein and fiber, helping you feel full longer. In American supermarkets, chickpea and lentil pastas have gained popularity for their nutrient-dense profiles and lower-carb content. They’re perfect for those looking to reduce refined carbs.
- Pasta with protein power!