How do I make bread with a crispy crust?

Making Bread with a Crispy Crust

To achieve a crispy crust:

1. Bake at a higher temperature (425°F/220°C).

2. Use a preheated baking stone or Dutch oven.

3. Add steam to the oven by placing a pan of water.

4. Brush the loaf with water before baking.

These techniques are widely used for artisan breads in USA bakeries.

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