How do I make bread with a crispy, golden crust?

Making Bread with a Crispy, Golden Crust

To achieve a crispy crust:

1. Bake at a high temperature.

2. Use steam during baking.

3. Brush with an egg wash.

4. Allow for proper cooling.

A crispy, golden crust is a hallmark of many USA bread recipes, providing both texture and visual appeal.

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