How do I make bread with a rich, flavorful crumb?

Making Bread with a Rich, Flavorful Crumb

To enhance crumb flavor:

1. Use a sourdough starter.

2. Incorporate a variety of flours.

3. Allow for extended fermentation.

4. Add flavorful ingredients like herbs or cheese.

A rich, flavorful crumb is a prized characteristic in USA bread.

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