How do I make bread with a sourdough starter?

Making Bread with a Sourdough Starter

For a tangy, flavorful bread, use a sourdough starter:

Ingredients:

– 1 cup sourdough starter

– 3 cups all-purpose flour

– 1 cup warm water

– 1 tsp salt

Instructions:

1. Mix sourdough starter, flour, and salt.

2. Add warm water and mix until a dough forms.

3. Knead for 10 minutes.

4. Let rise for 1-2 hours.

5. Preheat oven to 450°F (230°C).

6. Bake for 30 minutes.

Sourdough bread is renowned for its tangy flavor and chewy texture, a favorite in many USA artisan bread shops.