H3: Easy Beer Bread Recipe
Beer bread is a quick, no-yeast bread that’s flavorful and easy to make. The beer adds a unique flavor and helps the bread rise.
H4: Ingredients:
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 can beer (any kind)
– 1/4 cup melted butter
– 1 tbsp baking powder
– 1/2 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, sugar, baking powder, and salt.
3. Stir in beer until combined.
4. Pour batter into a greased loaf pan.
5. Pour melted butter over the top.
6. Bake for 50-60 minutes.
Beer bread is great for pairing with soups or stews and has a hearty, satisfying flavor.
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