H3: Easy Brioche Bread Recipe
Brioche is a rich, buttery bread that’s surprisingly easy to make at home.
H4: Ingredients:
– 3 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1 tsp salt
– 1 tbsp instant yeast
– 1/2 cup warm milk
– 4 eggs
– 1/2 cup softened butter
H4: Instructions:
1. Mix flour, sugar, salt, and yeast in a bowl.
2. Add warm milk and eggs, stirring until a dough forms.
3. Knead in the softened butter, a little at a time, then let rise for 1 hour.
4. Shape into a loaf or rolls, place in a greased pan, and bake at 350°F for 30 minutes.
Brioche is perfect for French toast or sandwiches.
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