How Do I Make Easy Greek Olive Bread?

H3: Easy Greek Olive Bread Recipe

Greek olive bread is a savory option that’s simple to make and packed with Mediterranean flavor.

H4: Ingredients:

– 3 cups all-purpose flour

– 1 cup chopped olives (Kalamata or green)

– 1 packet active dry yeast

– 1 1/2 tsp salt

– 1 cup warm water

– 2 tbsp olive oil

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, and salt.

3. Add warm water and olive oil, then mix in olives.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Greek olive bread pairs well with cheese and charcuterie.