How Do I Make Easy Italian Breadsticks?

H3: Easy Italian Breadsticks Recipe

Italian breadsticks are a crispy and flavorful snack or side dish.

H4: Ingredients:

– 1 cup warm water

– 2 1/4 tsp active dry yeast

– 2 1/2 cups all-purpose flour

– 1/4 cup olive oil

– 1 tsp salt

– 1 tbsp dried oregano

H4: Instructions:

1. Preheat the oven to 425°F.

2. Mix warm water and yeast; let sit for 5 minutes.

3. Add flour, olive oil, salt, and oregano, mixing to form a dough.

4. Roll out and cut into sticks.

5. Bake for 10-12 minutes until golden.

Italian breadsticks are great for dipping or as a crunchy snack.

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