H3: Easy Italian Focaccia Bread Recipe
Focaccia bread is a versatile Italian flatbread that’s easy to make and perfect for snacking or serving with meals.
H4: Ingredients:
– 2 1/2 cups all-purpose flour
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 1/4 cup olive oil
– 2 tbsp fresh rosemary, chopped
H4: Instructions:
1. Preheat oven to 450°F.
2. Mix flour, yeast, and salt.
3. Add water and olive oil, then mix until combined.
4. Press dough into a greased baking pan.
5. Top with rosemary and bake for 20-25 minutes.
Focaccia is great as an appetizer or side dish.
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