How Do I Make Easy Olive Focaccia Bread?

H3: Easy Olive Focaccia Bread Recipe

Olive focaccia bread is a flavorful Italian loaf with a soft texture and a touch of olives.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/2 cup pitted olives, chopped

– 1/4 cup olive oil

– 1 cup warm water

– 1 packet active dry yeast

– 1 tsp salt

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, and salt.

3. Add warm water and olive oil, then mix in olives.

4. Knead dough for 8 minutes and let rise for 1 hour.

5. Shape into a loaf and bake for 30-35 minutes.

Olive focaccia is delicious on its own or with a meal.

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