H3: Easy Pita Bread Recipe
Pita bread is a soft, pocketed flatbread that’s easy to make and great for sandwiches or dips.
H4: Ingredients:
– 2 cups all-purpose flour
– 1 tsp salt
– 1 tsp sugar
– 1 tsp instant yeast
– 3/4 cup warm water
– 2 tbsp olive oil
H4: Instructions:
1. Mix flour, salt, sugar, and yeast in a bowl.
2. Add warm water and olive oil, stirring until a dough forms.
3. Knead for 5 minutes, then let rise for 1 hour.
4. Roll into circles and bake on a hot griddle for 1-2 minutes per side.
This pita bread is perfect for stuffing with fillings or serving with dips.
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