How Do I Make No-Knead Artisan Bread?

H3: No-Knead Artisan Bread Recipe

This no-knead artisan bread recipe is perfect for beginners, requiring minimal effort and yielding a crusty, delicious loaf.

H4: Ingredients:

– 3 cups all-purpose flour

– 1/4 tsp instant yeast

– 1 1/4 tsp salt

– 1 1/2 cups warm water

H4: Instructions:

1. Mix flour, yeast, and salt in a bowl.

2. Add warm water and stir until combined.

3. Cover and let sit for 12-18 hours.

4. Shape the dough and bake in a preheated Dutch oven at 450°F for 30 minutes with the lid on, then 15 minutes with the lid off.

This bread is perfect for serving with soups or as a sandwich base.

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