Making Soft Bread Rolls at Home
Soft bread rolls are perfect for dinner or sandwiches. Here’s how to make them:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup unsalted butter, softened
– 1 tsp salt
Instructions:
1. Dissolve yeast and sugar in warm milk. Let sit for 5 minutes.
2. Mix flour and salt.
3. Add yeast mixture and butter.
4. Knead the dough for 8 minutes.
5. Let rise for 1 hour.
6. Divide the dough into 12 pieces and shape into rolls.
7. Place in a greased pan and bake at 375°F (190°C) for 20 minutes.
These soft rolls are ideal for holidays and special occasions. Many USA families enjoy these with their meals.
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