Nutty Pumpkin Seed Bread Recipe
Pumpkin seed bread is nutty and slightly sweet, perfect for a unique and healthy bread option.
Ingredients:
• 1/2 cup pumpkin seeds
• 1 cup pumpkin puree
• 2 cups flour
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, pumpkin puree, and pumpkin seeds.
3. Stir in sugar, eggs, and baking powder.
4. Pour into a loaf pan and bake for 55 minutes.
Delicious for breakfast or as a snack!
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…