Savory Olive and Herb Bread Recipe
This olive and herb bread is full of flavor and perfect as a side dish or appetizer.
Ingredients:
• 3 cups all-purpose flour
• 1 cup olives, chopped
• 2 tbsp mixed herbs
Instructions:
1. Mix flour, salt, and 2 tbsp yeast.
2. Add warm water and mix into a dough.
3. Fold in olives and herbs.
4. Let rise for 1 hour, shape into a loaf, and bake at 375°F for 30 minutes.
This bread is great with cheeses or as a standalone snack!
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