Savory Sun-Dried Tomato Bread Recipe
Sun-dried tomato bread has a savory flavor with bits of tangy tomatoes throughout.
Ingredients:
• 3 cups all-purpose flour
• 1 cup sun-dried tomatoes, chopped
• 2 tbsp herbs
Instructions:
1. Mix flour, salt, and 1 tbsp yeast.
2. Add 1 cup warm water and mix into a dough.
3. Fold in sun-dried tomatoes and herbs.
4. Let rise for 1 hour, shape into a loaf, and bake at 375°F for 30 minutes.
This bread is great with cheese or as a standalone snack!
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