Easy No-Knead Artisan Bread Recipe
No-knead bread is a simple way to make artisan-style bread with minimal effort and great results.
Ingredients:
• 3 cups all-purpose flour
• 1/4 cup whole wheat flour
• 1 tsp salt
Instructions:
1. Mix flours, salt, and 1/4 tsp yeast.
2. Add 1 1/2 cups warm water and mix until combined.
3. Let rise for 12-18 hours.
4. Shape dough and bake in a preheated Dutch oven at 450°F for 45 minutes.
Enjoy the crusty exterior and soft interior of this no-knead bread!
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