How Do You Make Classic Sourdough Bread at Home?

Classic Sourdough Bread Recipe

This bread has a tangy flavor and a chewy texture, perfect for toast or sandwiches.

Ingredients:

• 4 cups bread flour

• 1.5 cups water

• 1 cup sourdough starter

Steps:

1. Mix flour, water, and starter in a bowl.

2. Knead until smooth and let rise for 4-6 hours.

3. Shape dough into a round loaf and place in a floured basket.

4. Let rise overnight in the fridge.

5. Bake at 450°F for 30-35 minutes.

This homemade sourdough is perfect for rustic sandwiches or simply served with butter.

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