Homemade Gluten-Free Bread Recipe
Making gluten-free bread at home is simple and allows for customization. Basic Recipe:
– Ingredients: Combine 2 cups of gluten-free flour, 1 cup of warm water, 1 packet of yeast, 1 tablespoon of sugar, and 1 teaspoon of salt.
– Instructions: Mix the dry ingredients, add water, and let the dough rise for 1 hour. Bake at 375°F for 35-40 minutes.
– Customization: Add seeds, herbs, or other flavorings to suit your taste.
USA Baking Insight: Gluten-free baking has gained popularity in the USA, with many grocery stores offering a variety of gluten-free flour blends. Tip: Using a bread machine can simplify the process.
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