Beer Bread Recipe
This bread is quick, easy, and has a unique flavor from the beer.
Ingredients:
• 3 cups self-rising flour
• 1/4 cup sugar
• 12 oz beer (your choice)
Instructions:
1. Mix flour, sugar, and beer in a bowl until combined.
2. Pour batter into a greased loaf pan.
3. Bake at 375°F for 50-55 minutes.
4. Brush with melted butter after baking.
This beer bread is perfect for pairing with soups or stews!
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