How do you troubleshoot dense gluten-free bread?

Troubleshooting Dense Gluten-Free Bread

Dense gluten-free bread can be unappealing. Here’s how to address this issue.

Troubleshooting Tips:

– Check Ingredients: Ensure proper use of binders and leaveners.

– Adjust Mixing Time: Overmixing can lead to density.

– USA Density Issues: Many USA bakers face similar problems.

Tip: Use these troubleshooting techniques to achieve lighter, fluffier gluten-free bread.

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