### “Bread of Bread” vs. Gluten-Free Bread
Traditional “bread of bread” contains gluten, which can be problematic for those with celiac disease or gluten sensitivity. Gluten-free bread alternatives use ingredients like rice flour or almond flour. In the USA, where gluten-free diets are prevalent, these alternatives provide options for those avoiding gluten.
– Key Points
– Gluten content
– Alternative ingredients
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