Eating smaller, more frequent meals can aid in fat loss by stabilizing blood sugar levels and preventing overeating. This approach keeps your metabolism active throughout the day and can reduce hunger. Aim for 5-6 balanced meals, including protein, healthy fats, and fiber. This method helps maintain energy levels, supports muscle maintenance, and can make sticking to a calorie deficit easier.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…