Blood Sugar and Gluten-Free Bread
Gluten-free bread can affect blood sugar levels, especially for those with diabetes. Glycemic Impact:
– Higher GI: Some gluten-free breads, particularly those made with rice flour, can have a higher glycemic index, leading to spikes in blood sugar.
– Fiber Content: Choosing gluten-free breads with higher fiber content, like those made with oat or flaxseed flour, can help moderate blood sugar levels.
– Pairing Foods: Eating gluten-free bread with protein-rich foods can help stabilize blood sugar. USA Health Insight: Look for brands that offer low-GI options, or bake your own using low-GI ingredients.
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