Shelf Life of Gluten-Free Bread
The shelf life of gluten-free bread can vary based on the brand and storage method. Shelf Life Tips:
– Room Temperature: Typically lasts 3-5 days if stored in a cool, dry place.
– Refrigeration: Extends the shelf life up to 7-10 days but may affect texture.
– Freezing: Most gluten-free bread can be frozen for up to 3 months. USA Storage Insight: Many USA brands recommend freezing their gluten-free bread to maintain freshness. Tip: Slice the bread before freezing for easier use.
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