Flavorful Low-Carb Diet: Cooking Meat with Taste
A flavorful low-carb diet emphasizes enjoyable meals while minimizing carbs. Cooking methods like grilling, roasting, or sautéing with healthy fats are key. In the USA, fatty cuts of meat, like ribeye or chicken thighs, are popular. Use spices and herbs to enhance flavors and avoid carb-heavy sauces or breading.
Key Takeaways:
• Grill or roast for flavor
• Use fatty cuts for richness
• Avoid carb-heavy ingredients