Macrobiotic Diet: Cooking Fish for Optimal Health
For a macrobiotic diet with a focus on fish, gentle cooking methods like steaming or poaching are preferred. In the USA, many macrobiotic eaters enjoy fish like salmon or cod, prepared without heavy seasoning. Avoid frying or using rich sauces. Fish should be paired with vegetables and whole grains to create a balanced, nutrient-dense meal.
Key Takeaways:
• Steaming or poaching is ideal
• Avoid heavy seasoning or frying
• Pair with vegetables and whole grains