Homemade Multigrain Bread
This bread combines various grains for added nutrition.
Key Ingredients:
• 1 cup whole wheat flour
• 1 cup oats
• 1/2 cup cornmeal
Steps to Prepare:
1. Mix all dry ingredients in a bowl.
2. In a separate bowl, mix 1 cup warm water, 1 tbsp honey, and 2 tbsp olive oil.
3. Combine wet and dry ingredients, kneading until smooth.
4. Let the dough rise for 1 hour, then shape into a loaf.
5. Bake at 375°F for 30 minutes.
Benefits:
• High fiber content makes this bread great for digestion.
• The combination of grains provides essential vitamins and minerals.
This multigrain bread is a nutritious choice for sandwiches or toast.
Can I Take Vitamin D on a Diet?
you’re on a weight-loss journey, you may wonder about the role of Vitamin D in your diet. This essential nutrient is not only vital for maintaining overall health but can…