H3: Brioche Eggs
Brioche, with its rich and buttery texture, creates a decadent base for bread eggs.
H4: Ingredients
– 2 slices of brioche
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each brioche slice.
2. Heat butter in a skillet, place the brioche, and crack an egg into each hole.
3. Cook until the brioche is golden and the egg is set.
Brioche eggs offer a rich and indulgent breakfast, often enjoyed in American patisseries and brunch spots.
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