H3: Ciabatta Bread Eggs
Ciabatta, with its rustic and airy texture, is a great choice for bread eggs.
H4: Ingredients
– 2 slices of ciabatta bread
– 2 large eggs
– Olive oil or butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each ciabatta slice.
2. Heat olive oil or butter in a skillet, place the bread, and crack an egg into each hole.
3. Cook until the ciabatta is crispy and the egg is cooked to your liking.
Ciabatta bread eggs offer a crispy and flavorful breakfast, popular in Italian-American dining spots across the USA.
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