H3: Hawaiian Roll Eggs
Hawaiian rolls, with their sweet and soft texture, add a unique flavor to bread eggs.
H4: Ingredients
– 2 Hawaiian rolls
– 2 large eggs
– Butter for cooking
H4: Cooking Instructions
1. Cut a hole in the center of each Hawaiian roll.
2. Heat butter in a skillet, place the rolls, and crack an egg into each hole.
3. Cook until the rolls are golden and the egg is cooked to your liking.
Hawaiian roll eggs offer a sweet and savory breakfast, often featured in American brunch menus.
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