How to Use White Bread for Bread Eggs?

H3: White Bread Eggs

White bread, with its soft and fluffy texture, is a simple and classic choice for bread eggs.

H4: Ingredients

– 2 slices of white bread

– 2 large eggs

– Butter for cooking

H4: Cooking Instructions

1. Cut a hole in the center of each white bread slice.

2. Heat butter in a skillet, place the bread, and crack an egg into each hole.

3. Cook until the bread is golden and the egg is set.

White bread eggs offer a classic and comforting breakfast, popular in American diners and family kitchens.

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