Is ketogenic bread gluten-free?

Ketogenic Bread: A Gluten-Free Alternative

Most ketogenic breads are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease. The primary ingredients used in ketogenic bread—such as almond flour, coconut flour, and psyllium husk—are naturally gluten-free. However, it’s important to check the label if you’re buying store-bought keto bread to ensure it hasn’t been processed in a facility that handles gluten-containing grains. For those making keto bread at home, you can easily control the ingredients to ensure your bread is 100% gluten-free. This makes ketogenic bread a great choice not only for those on a low-carb diet but also for individuals seeking gluten-free alternatives.

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