Digestibility of Sourdough Bread
Sourdough bread, increasingly popular in the USA, is known for being easier to digest compared to other types of bread. The fermentation process used in sourdough production breaks down gluten and phytic acid, which can make the bread more digestible and gentler on the stomach. Additionally, sourdough contains beneficial probiotics that support gut health.
Digestive Benefits:
– Fermentation Process: Breaks down gluten and phytic acid for easier digestion.
– Contains Probiotics: Supports a healthy gut microbiome.
Including sourdough bread in your diet can benefit those with sensitive digestive systems.
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