A plant-based diet emphasizes whole, plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds. This diet is rich in fiber, antioxidants, and healthy fats, which support heart health by reducing inflammation, improving cholesterol levels, and maintaining healthy blood pressure. Reducing or eliminating animal products can lower the risk of heart disease. Incorporating a variety of plant-based foods into your diet can enhance cardiovascular health and promote overall well-being. A plant-based diet supports a healthy heart and reduces the risk of chronic diseases.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…