Iron is essential for immune function, supporting the production of immune cells and enzymes. Foods rich in iron, such as red meat, beans, and fortified cereals, should be included in the diet. Adequate iron intake is crucial for maintaining a robust immune system and overall health. Ensuring sufficient iron intake supports immune health and prevents deficiencies that can weaken the immune response.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…