Common Ingredients in Gluten-Free Bread
Understanding the typical ingredients can help in choosing or making gluten-free bread.
Typical Ingredients:
– Rice Flour, Tapioca Flour: Common base flours.
– Xanthan Gum, Guar Gum: For texture.
– USA Ingredient Trends: Popular choices in the USA.
Tip: Look for bread with a balanced combination of base flours and texture enhancers for better results.
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