Sprouted Grain Bread Benefits
Sprouted grain bread, found in health food stores across the USA, is made from grains that have been allowed to sprout before being milled into flour. This process increases the bread’s nutritional value by boosting its vitamin and mineral content, especially B vitamins, vitamin C, and folate. Sprouted grains also have a higher protein and fiber content compared to non-sprouted grains.
Nutritional Benefits:
– Higher Nutrient Content: Rich in vitamins and minerals.
– Increased Protein and Fiber: Supports overall health and digestion.
Choosing sprouted grain bread can offer enhanced nutritional benefits and support a healthy diet.
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