H3: Flavorful Low-Carb Condiments
Condiments can enhance your meals without adding unnecessary carbs. H4: Do’s:
– Mustard: Most varieties are low in carbs and can add a tangy flavor.
– Hot sauce: Generally low in carbs and adds heat to dishes.
– Olive oil and vinegar: Ideal for making low-carb dressings and adding flavor. H4: Don’ts:
– Avoid sugary sauces: Ketchup and barbecue sauce often contain added sugars.
– Don’t use high-carb dressings: Check labels for hidden sugars and carbs.
– Avoid creamy condiments with added sugars: Opt for homemade versions when possible.
Using these low-carb condiments can help you maintain flavor in your meals while staying within your carb limits.
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