H3: Top Vegetables for Fasting
Vegetables can support your fasting routine with essential nutrients and fiber. H4: Do’s:
– Leafy greens: Spinach, kale, and Swiss chard are rich in vitamins and minerals.
– Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts offer fiber and antioxidants.
– Non-starchy vegetables: Cucumbers, bell peppers, and zucchini are low in calories and high in water content. H4: Don’ts:
– Avoid starchy vegetables: Limit potatoes and corn, which can be higher in carbohydrates.
– Don’t use heavy dressings: Skip calorie-dense dressings that can disrupt fasting benefits.
– Avoid canned vegetables: Canned varieties may contain added salt or preservatives.
Incorporating these vegetables can help maintain energy levels and provide essential nutrients while fasting.
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