Improving Shelf Life of Gluten-Free Bread
Extending the shelf life of gluten-free bread can reduce waste.
Shelf Life Tips:
– Freeze Portions: Helps maintain freshness.
– Use Preservatives: Natural options like vinegar can extend shelf life.
– USA Storage Practices: Many USA bakers use these methods.
Tip: Apply these strategies to keep your gluten-free bread fresh for longer.
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