### Using Leftover “Bread of Bread”
Leftover “bread of bread” can be repurposed in many ways. It can be used to make croutons, bread pudding, or even as a base for French toast. In the USA, where food waste reduction is a priority, utilizing leftover bread creatively helps minimize waste and make the most of ingredients.
– Key Points
– Repurposing ideas
– Waste reduction
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