Challenges in Baking Gluten-Free Bread
Baking gluten-free bread can present several unique challenges.
Common Challenges:
– Texture Issues: Gluten-free bread can be dense or crumbly.
– Consistency Problems: Achieving a uniform rise can be difficult.
– USA Baking Solutions: Many USA bakers face these challenges and use specific techniques.
Tip: Understand these challenges and use appropriate techniques to overcome them.
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