Common Allergens in Gluten-Free Bread
While gluten-free bread is designed to be free of gluten, it can still contain other allergens.
Common Allergens:
– Dairy: Many gluten-free breads use dairy-based ingredients.
– Nuts: Some recipes include nuts or nut flours.
– Eggs: Eggs are often used as binders in gluten-free bread.
– USA Allergy Concerns: Many USA consumers need to be aware of these potential allergens.
Tip: Always check ingredient labels and opt for allergen-free options if necessary.
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