Health Benefits of Adding Seeds to Gluten-Free Bread
Adding seeds to gluten-free bread can enhance its nutritional value.
Health Benefits:
– Increase Fiber: Seeds like chia and flaxseed add fiber.
– Add Healthy Fats: Seeds provide omega-3 fatty acids.
– USA Seed Trends: Many USA bakers incorporate seeds for health benefits.
Tip: Include seeds in your gluten-free bread for added nutrition.
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