Common Additives in Gluten-Free Bread
Gluten-free bread often contains additives to improve texture and shelf life.
Common Additives:
– Xanthan Gum: Provides elasticity and structure.
– Guar Gum: Enhances texture and moisture.
– USA Standards: Many USA brands use these additives to ensure quality in gluten-free bread.
Tip: Familiarize yourself with common additives to make informed choices about gluten-free bread.
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