Avoiding Certain Ingredients in Gluten-Free Bread
Knowing what to avoid in gluten-free bread can help ensure better health outcomes.
Ingredients to Avoid:
– Added Sugars: Excess sugar can be harmful.
– Unhealthy Fats: Avoid hydrogenated oils.
– USA Trends: Commonly avoided ingredients in the USA.
Tip: Opt for gluten-free bread with minimal added sugars and healthy fats for a better choice.
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